APPETIZERS
NEW ENGLAND CLAM CHOWDER 8
native clams, potato, bacon, thyme
TAP ROOM POUTINE 11
beef gravy, cheese curds,
herbs over homemade French fries
APPLE WALNUT SALAD 12
spring mix, sliced apples, candied walnuts, blue cheese, maple bacon vinaigrette
BAVARIAN PRETZEL PLATE 12
served with homemade cheese sauce and honey mustard
ENTREES
BOURBON BACON BLEU BURGER 17
8 oz. sirloin burger with bleu cheese crumbles, bourbon bacon jam and lettuce on a brioche bun, served with homemade fries
CHICKEN ALA VODKA 18
cavatappi pasta in a pink vodka sauce, served with grilled chicken and toast points
BONELESS SHORT RIB 28
5-hour braised boneless short rib with garlic mashed potatoes, seasonal vegetables, garnished with pickled red onions
ROASTED VEGETABLE QUINOA BOWL 16
toasted tofu scramble, seasonal roasted vegetables and quinoa
DESSERTS
APPLE BLOSSOM 10
with vanilla ice cream
RASPBERRY SORBET 6*
*Gluten Free/ Dairy Free
*The Tap Room Restaurant is open to overnight guests only. For private dining and events, please call 401-635-2222.*