SHACKLETON’S RAW BAR*
Served with seasonal mignonette, cocktail sauce, lemon
LOCAL OYSTERS
$3.50/each $18/half dozen $36/dozen
LITTLENECKS
$2.75/each $16/half dozen $32/dozen
SHRIMP COCKTAIL
$3.50/each $20/half dozen
PLATTERS
SMALL SAMPLER $25
3 oysters, 3 littlenecks, 3 shrimp cocktail
SHACKLETON’S GRAND SAMPLER $95
12 oysters, 12 littlenecks, 8 shrimp cocktail
CHILLED
CAVIAR SERVICE
PREMIUM STURGEON USA WILD* $115
creme fraiche, chive, caper, shallots, egg, potato chips
SALADS
CAESAR SALAD $13
romaine, lemon, anchovy,
parmesan reggiano, herbed croutons
SAFARI GARDEN $14
mixed greens, pickled shallots, goat cheese,
carrots, candied walnuts, grape tomatoes
DELICATA BURRATA $16
arugula, pumpkin seed dukkah, vincotto,
EVOO, pickled shallots, grilled sourdough
KALE SALAD $14
farro, muscat grapes, goat cheese, pickled shallots, candied walnuts, chioggia beets, carrots, red wine vinaigrette
ADD PROTEIN
GRILLED CHICKEN +$12 | GRILLED SHRIMP +$12 | GRILLED SALMON +$15
SMALL PLATES
NEW ENGLAND CLAM CHOWDER $8
RI clams, yukon golds, leeks, pancetta, cream
SOFT PRETZELS $12
beer cheese, everything bagel seasoning, chives
CRISPY BRUSSEL SPROUTS $12
cider glaze, pancetta lardon
LITTLENECK CLAMS $18
nduja butter, leeks, garlic, butter beans, tomato, grilled sourdough
TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives
CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, grilled sourdough, candied walnuts
DUCK DUCK POUTINE $20
duck confit, house-cut fries,
cheese curds, brown butter gravy
POINT JUDITH CALAMARI $17
calabrian chiles, marinara,
capers, lemon
PIRI PIRI CHICKEN WINGS $16
bird’s eye chili, coriander, green goddess, lime, cilantro
HANDHELDS
Served with house-cut fries
RIDGE ROAD CHEESEBURGER* $20
8oz. Brandt Farms patty, sharp cheddar, pickles,
bibb lettuce, tomato, Safari sauce, potato roll
BLACKENED SALMON BLT $24
bacon, lettuce, tomato, garlic aioli, flour tortilla
GRILLED CHICKEN CAPRESE $16
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta
RI CLAM ROLL $22
buttermilk fried clam strips, remoulade, cornichon, pickled shallots, romaine, buttered brioche
ENTREES
BUCATINI & CLAMS $26
littleneck clams, nduja butter, garlic, lemon, pecorino, pangrattato, chives
GRILLED SALMON $28
miso glaze, baby bok choy,
crispy rice, ginger carrot purée,
roasted baby carrots, furikake
SEARED SCALLOPS $38
Georges Bank scallops, english pea purée, pancetta lardon, preserved lemon, potato pavé, pea tendrils, beurre monte chives
CHICKEN MILANESE $26
apricot mostarda, brie cheese, prosciutto di parma, arugula, pickled shallots
STEAK FRITES* $37
10 oz. hanger, truffle parmesan fries, sauce au poivre, arugula, chives
RAGU ALLA BOLOGNESE $26
Brandt Farms beef, tagliatelle, ricotta, basil, parmesan reggiano
DESSERTS
SALTED CARAMEL BREAD PUDDING $12
vanilla gelato
FLOURLESS CHOCOLATE TORTE $12
whipped cream, berries, candied hazelnuts
RASPBERRY SORBET $10
PUMPKIN SPICED CREME BRULEE $12
2 SCOOPS OF ICE CREAM $10
vanilla gelato, chocolate gelato, strawberry gelato, cappuccino chip gelato, bubblegum ice cream
LEMON SORBET $10
*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.