SALADS
CAESAR SALAD $13
romaine, lemon, anchovy,
parmesan reggiano, herbed croutons
SAFARI GARDEN SALAD $14
mixed greens, pickled shallots, goat cheese, carrots, candied walnuts, grape tomatoes
ADD PROTEIN
GRILLED CHICKEN +$12 | GRILLED SALMON +$15
SMALL PLATES
NEW ENGLAND CLAM CHOWDER $8
RI clams, yukon golds, leeks, pancetta, cream
SOFT PRETZELS $12
beer cheese, everything bagel seasoning, chives
TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives
CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, grilled sourdough, candied walnuts
POINT JUDITH CALAMARI $17
calabrian chiles, marinara,
capers, lemon parmesan
HANDHELDS
Served with house-cut fries
RIDGE ROAD CHEESEBURGER* $18
8oz. Brandt Farms patty, sharp cheddar, pickles,
bibb lettuce, tomato, Safari sauce, brioche roll
BLACKENED SALMON BLT $24
bacon, lettuce, tomato, garlic aioli, flour tortilla
GRILLED CHICKEN CAPRESE $16
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta
RI CLAM ROLL $22
buttermilk fried clam strips, remoulade, cornichon, pickled shallots, romaine, buttered brioche
ENTREES
GRILLED SALMON $28
miso glaze, baby bok choy,
crispy rice, ginger carrot purée,
roasted baby carrots, furikake
SEARED SCALLOPS $38
Georges Bank scallops, english pea purée, pancetta lardon, preserved lemon, potato pavé, pea tendrils, beurre monte chives
CHICKEN MILANESE $26
apricot mostarda, brie cheese, prosciutto di parma, arugula, pickled shallots
STEAK FRITES* $36
10 oz. hanger, truffle parmesan fries, sauce au poivre, arugula, chives
RAGU ALLA BOLOGNESE $26
Brandt Farms beef, tagliatelle, ricotta, basil, parmesan reggiano
DESSERTS
SALTED CARAMEL BREAD PUDDING $12
vanilla gelato
CHOCOLATE POT DE CREME $12
PISTACHIO OLIVE OIL CAKE $12
2 SCOOPS OF ICE CREAM $10
vanilla gelato, chocolate gelato, strawberry gelato
*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.