RAW BAR
served with seasonal mignonette, lemon, and cocktail sauce
Local Oyster $4 each/ Half Dozen $22/ Dozen $42
Littlenecks $2.75 each/ Half Dozen $16/ Dozen $32
Shrimp Cocktail $3.50 each/ Half Dozen $20
SMALL SAMPLER $26
3 oysters, 3 littlenecks, 3 Shrimp Cocktail
SHACKLETON’S GRAND SAMPLER $105
12 oysters, 12 littlenecks, 8 shrimp cocktail
TUNA TARTARE $20
ponzu glaze, cucumber, fresno chile scallion, avocado, furikake, wonton crisps
CAVIAR SERVICE – PREMIUM STURGEON USA WILD $125
crème fraiche, chive, caper, shallot, egg, potato chips
SALADS
CAESAR SALAD $13
romaine, lemon, anchovy,
parmesan reggiano, herbed croutons
SAFARI GARDEN SALAD $14
mixed greens, pickled shallots, goat cheese, carrots, candied walnuts, grape tomatoes
BEET SALAD $14
arugula, blood orange, whipped feta, candied hazelnuts, coriander, champagne vinaigrette
HEIRLOOM TOMATO BURRATA $16
grilled focaccia, basil pesto, balsamic, crispy garlic
ADD PROTEIN
GRILLED CHICKEN +$12 | GRILLED SHRIMP +$12 | GRILLED SALMON +$18
SMALL PLATES
NEW ENGLAND CLAM CHOWDER $10
RI clams, yukon golds, leeks, pancetta, cream
LOBSTER BISQUE $16
sherry, chives, shucked lobster, crème fraiche
JONAH CRAB CAKES $18
chipotle remoulade, street corn salsa, cotija, cilantro, lime
TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives
CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, grilled sourdough, candied walnuts
CHICKEN WINGS $14
hickory smoked, cajun rubbed, buttermilk ranch, 6 pieces
POINT JUDITH CALAMARI $18
calabrian chiles, marinara,
capers, lemon parmesan
SOFT PRETZELS $12
beer cheese, everything bagel seasoning, chives
MUSHROOM FLATBREAD $20
garlic confit, smoked provolone, arugula, sunflower seed, pickled shallots, vincotto
HANDHELDS
(served with house-cut fries)
RIDGE ROAD CHEESEBURGER* $22
8oz. Brandt Farms patty, sharp cheddar, pickles,
bibb lettuce, tomato, Safari sauce, potato roll
NEW ENGLAND LOBSTER ROLL $38
lemon tarragon dressing, bibb lettuce, buttered brioche
ENTREES
GRILLED SALMON $32
miso glaze, baby bok choy,
crispy rice, ginger carrot purée,
roasted baby carrots, furikake
SHRIMP CASERECCE $32
sweet corn, asparagus, arugula, cherry tomatoes, havarti cream, basil, parmesan reggiano, panagrattato
BLACKENED SWORDFISH $32
summer vegetable & butter bean succotash, cajun butter, lemon
CHICKEN MILANESE $26
breaded chicken cutlet, lemon caper beurre blanc, grana padano, arugula, heirloom tomatoes, pickled shallot
STEAK FRITES* $42
12 oz. NY strip, truffle parmesan fries, sauce au poivre, arugula, chives
BRUNCH SPECIALS
SMOKED SALMON BENEDICT $24
poached eggs, avocado, arugula, heirloom tomato, hollandaise, home fries, sourdough
STEAK & EGGS $28
8oz. NY Strip, poached eggs, sauce bearnaise, arugula, home fries
CHICKEN & WAFFLES $18
maple bourbon fried chicken, liege waffle, scallion
QUICHE LORRAINE $22
gruyere, spinach, country ham, arugula, pickled shallots, EVOO, vincotto
LOBSTER BENEDICT $34
poached eggs, shucked lobster, arugula, heirloom tomato hollandaise, home fries, sourdough
FRENCH TOAST $20
bread pudding, hazelnuts, whipped cream, berries, honey butter
SIDES
North Country Bacon $5
Breakfast Sausage $5
Home Fries $5
Fresh Fruit $8
melons, grapes, citrus
Pastry Basket $12
chocolate croissants, raspberry beignets, strawberry danish, blueberry muffins
DESSERTS
BROWN BUTTER LEMON SUGAR COOKIE $10
bruleed honey-lavender pastry cream
ICE CREAM SANDWICH $12
almond espresso cookie, chocolate-cherry sabayon, salted caramel
MATCHA TRIFLE $12
lime curd, matcha mousse, white chocolate, ginger cake
*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.