SHACKLETON’S RAW BAR*
Served with seasonal mignonette, cocktail sauce, lemon
LOCAL OYSTERS
$3.50/each $18/half dozen $36/dozen
LITTLENECKS
$2.75/each $16/half dozen $32/dozen
SHRIMP COCKTAIL
$3.50/each $20/half dozen
PLATTERS
SMALL SAMPLER $25
3 oysters, 3 littlenecks, 3 shrimp cocktail
SHACKLETON’S GRAND SAMPLER $95
12 oysters, 12 littlenecks, 8 shrimp cocktail
CAVIAR
CAVIAR SERVICE PREMIUM STURGEON USA WILD* $115
creme fraiche, chive, caper, shallots, egg, potato chips
SALADS
CAESAR SALAD $13
romaine, lemon, anchovy, parmesan reggiano, herbed croutons
SAFARI GARDEN $14
mixed greens, pickled shallots, goat cheese, carrots, candied hazelnuts, grape tomato, goat cheese
DELICATA BURRATA $16
arugula, pumpkin seed dukkah, vincotto, EVOO, pickled shallots, grilled sourdough
KALE SALAD $14
farro, muscat grapes, goat cheese, pickled shallots, candied walnuts, chioggia beets, carrots, red wine vinaigrette
ADD PROTEIN
GRILLED CHICKEN +$12 | GRILLED SHRIMP +$12 | GRILLED SALMON +$15
BRUNCH SPECIALS
AVOCADO TOAST $16
red radish, pickled shallots, arugula, everything bagel seasoning, soft boiled egg
SOFT OMELET $18
boursin cheese, chives, arugula, pickled shallots, toast, home fries
FRENCH TOAST $14
brioche, mixed berries, candied hazelnuts, whipped cream
CRAB CAKE BENEDICT* $24
poached eggs, hollandaise, english muffin, home fries
LOBSTER BENEDICT * $32
poached eggs, hollandaise, arugula, heirloom tomato, english muffin, home fries
STEAK & EGGS* $28
8 oz. NY strip, poached eggs, bernaise, home fries
VEGGIE FRITTATA $19
mushrooms, asparagus, bell peppers, arugula, pickled shallots, balsamic
SMALL PLATES
NEW ENGLAND CLAM CHOWDER $8
RI clams, yukon golds, leeks, pancetta, cream
SOFT PRETZELS $12
beer cheese, everything bagel seasoning, chives
CRISPY BRUSSEL SPROUTS $12
cider glaze, pancetta lardon
LITTLENECK CLAMS $18
nduja butter, leeks, garlic, butter beans, tomato, grilled sourdough
TRUFFLE PARM FRIES $12
parmesan reggiano, black truffle sea salt, garlic aioli, chives
PIRI PIRI CHICKEN WINGS $16
bird’s eye chili, coriander, green goddess, lime, cilantro
DUCK DUCK POUTINE $20
duck confit, house-cut fries, cheese curds, brown butter gravy
POINT JUDITH CALAMARI $17
calabrian chiles, marinara, capers, lemon
CHARCUTERIE BOARD $28
prosciutto di parma, salame rosa, calabrese, brie cheese, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, candied walnuts
HANDHELDS
Served with house-cut fries
RIDGE ROAD CHEESEBURGER* $18
8oz. Brandt Farms patty, sharp cheddar, pickles, bibb lettuce, tomato, Safari sauce, brioche roll
BLACKENED SALMON BLT $24
bacon, lettuce, tomato, garlic aiolic, flour tortilla
GRILLED CHICKEN CAPRESE $16
heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta
GRILLED CHEESE $18
sourdough, sharp cheddar, pepper jack, tomato bisque, parmesan
*Please note some of these foods may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items can be made gluten-free or dairy-free upon request. Inquire with your server.