We had an absolute blast participating in the seventh annual Mac & Cheese Smackdown during the Newport Winter Festival! The event was held at the Newport Marriott, and the atmosphere was electric as foodies flooded in, ready to sample and vote for the best mac-n-cheese. The competition was real, with a total of twelve incredible local restaurants competing for the top spot, and we were thrilled to be part of it all.
The day was filled with endless flavors—it was no small task to choose the best among so many creative and delicious takes on mac-n-cheese. Our dish—a rich four-cheese mac (gouda, gruyere, parmesan, and extra sharp cheddar)—was topped off with brown butter parmesan toasted breadcrumbs, which we proudly presented to the crowd.
The competition began with Wharf Southern Kitchen and their Guinness cheese sauce mac, followed by Safari Room showcasing our signature four-cheese blend. From there, the tasting journey continued with everything from brisket-loaded macs to lobster Florentine creations. Despite the amazing variety of dishes, the response to our mac-n-cheese was fantastic, with many voters praising its creamy texture and savory breadcrumbs. We loved hearing feedback and seeing how each unique take sparked different opinions. Some even suggested that the competition needed categories like “Best Classic” and “Most Creative,” and we couldn’t agree more—it was such a fun, dynamic event!
At 3:30pm, the winners were announced. We were absolutely thrilled to take home third place—and even more excited to be recognized for having the best décor of the event! The entire experience was a fantastic reminder of the amazing talent and creativity within our community. The winners from Rising Tide Barbeque—an impressive first-year contender—deservedly took the first-place spot, and Skiff Bar came in second, with everyone celebrating the spirit of the competition.
It was a day filled with delicious mac, camaraderie, and friendly competition. Thank you to everyone who voted for our dish and made this such a memorable experience for all of us at Safari Room! We’ll definitely be back next year, ready to cook up more cheesy goodness and bring even more fun to the festival!
