Hourly positions:
|
| Any Available
|
Banquet Captain
First line supervisor of servers & bartenders.
Must have minimum 2 years banquet experience.
Requires: 18 + RI Alcohol Cert
Starting Pay: $13
Banquet Captain
|
|
|
Banquet Bartender
Mix & serve drinks, use correct recipes & glassware,
meet company pouring standards.
Requires: 18 + RI Alcohol Cert
Starting Pay: $9
Fine Dining Bartender
Mix & serve drinks, use correct recipes & glassware,
meet company pouring standards.
Requires: 18 + RI Alcohol Cert
Starting Pay: $6 + tips
Bartender
|
Boat Steward / Cook / Hand
Prepare meals/snacks, serve guests, assist Capt. aboard yacht
Requires: 18+, previous yachting experience
Starting Pay: DOE
Boat Steward / Cook / Hand
|
|
|
Busser / Runner / Bar Back
Assist servers with carrying food trays, clearing tables,
carrying dishes back to kitchen/dishroom. Bar Back
assists bartenders with setup & breakdown, keep bar(s)
stocked with beverages, garnish, glasses.
Requires: 16+, Bar Back: 18+, alcohol cert preferred
Starting Pay: $8-9
Busser / Runner / Bar Back
|
Clerk / Cashier
Ring up customer purchases, inventory & order items.
Requires: 18+, ability to handle $ & work unsupervised
Starting pay: $10
Clerk / Cashier
|
|
|
Continental Breakfast Attendant
Prepare, set-up, maintain, and clean-up continental
breakfast served to hotel guests. Work from early to
late morning.
Requires: 16+, hotel or food service experience &
customer service skills
Starting Pay: $8
Continental Breakfast Attendant
|
Cook
Prepare a la carte or banquet recipes as assigned.
Requires: 18+, previous cooking experience
Starting pay: $8
Cook
|
|
|
Deckhand
Assist with sailing and maintenance of S/Y Aurora &/or
M/Y IBEX. Work May - Oct. Boating experience a big
plus.
Requires: 16+, lift 50lbs
Starting Pay: $8
Deckhand / Events Manager
Greet clients, manage food & beverage arrangements,
including set-up & clean-up, on S/Y Aurora, plus duties
of deckhand.
Requires: 18+, sailing or boating and customer service
experience
Starting Pay: $10
Deckhand
|
Dishwasher / Prep
Assist chefs with preparing ingredients for cooking,
keep kitchen and dishroom clean and safe according to
sanitation requirements, wash pots and dishes used for
restaurant and banquets.
Requires: 16+
Starting Pay: $8
Dishwasher / Prep
|
|
|
Marina Dockhand
Assist boaters in & out of slips, at fuel dock, keeping
marina clean & safe. 6 day work week, May - Oct.
Requires: 16+, boating experience
Starting Pay: $8 + tips
Dockhand
|
Executive Assistant
Perform admin duties for executives, including correspondence,
scheduling, filing.
Requires: Previous admin experience
Starting pay: $13
Executive Assistant
|
|
|
Grounds / Maintenance
Assist general manager with maintaining exterior and
painting, lawn & garden care, dock & deck
maintenance, and minor repairs to furniture and
equipment.
Requires: 16+, min. one year work experience, may
require driver's license & state driving record
Starting Pay: $9
Grounds / Maintenance
|
Fine Dining Host / Hostess
Assist guests with reservations, manage seating, and
assist guests and staff as needed.
Requires: 18+, RI Alcohol Cert
Starting Pay: $8
Host / Hostess
|
|
|
Hotel Front Desk Agent
Assist guests with reservations, check-in/out; greet
banquet guests; assure guest needs are met. May
work overnight shifts on occasion.
Requires: Computer & customer service experience
Starting Pay: $8
Hotel Front Desk
|
Housekeeper, Banquet Houseperson, Set-up
Maintain cleanliness of all banquet areas, meet
company standards of cleanliness, set-up, & storage.
Requires: 18+, 1 year work experience
Starting Pay: $9
Housekeeper
|
|
|
Lobby Attendant
Work with general and banquet managers to ensure
facilities are clean and safe for guests. Includes
restroom and public area cleaning prior to, during, and
after functions.
Requires: 16+, prefer one year work experience
Starting Pay: $8
Lobby Attendant
|
Valet, Parking Attendant
Park & deliver guest vehicles, assist with self-parking
as needed, ensuring guest & vehicle security.
Requires: 18+, RI Alcohol Cert, state driving record (valet)
Starting Pay: $6 + tips
Parking Attendant
|
|
|
Reception / Clerk
Provide front-of-office assistance greeting visitors,
answering telephones, performing routine office duties
including, but not limited to, scheduling meetings, filing,
research, copy/fax, etc., for managersand customers,
as assigned.
Requires: 18+, professional telephone and customer
service manner, basic office experience & skills
Starting Pay: $9
Reception / Clerk
|
Sales / Corp Office Assistant
Assist sales & catering staff with admin tasks, including
data entry, scheduling, event detailing, & payments.
Requires: 18+, customer service & data entry experience
Starting pay: $10
Sales / Corp Office Assistant
|
|
|
Banquet Server
Serve catering guests meeting the highest standards of
service. Primarily weekends & evenings.
Requires: 18+, RI Alcohol Cert
Starting Pay: $9
Banquet Back of House Server
Set tables & serving stations, assist with expediting,
set & serve condiments & beverages.
Requires: 18+, RI Alcohol Cert
Starting Pay: $8
Fine Dining Server
Serve restaurant guests meeting the highest standards
of service. Fine dining experience preferred.
Requires: 18+, RI Alcohol Cert
Starting Pay: $2.89 + tips
Server
|
Short Order Cook
Cook, serve,cash out customers for 7am - 9pm
informal restaurant. May work alone or with others.
Prefer ServSafe food safety certified.
Requires: 18+, food prep experience
Startng Pay: $8
Short Order Cook
|
|
|
Valet, Parking Attendant
Park & deliver guest vehicles, assist with self-parking
as needed, ensuring guest & vehicle security.
Requires: 18+, RI Alcohol Cert, state driving record (valet)
Starting Pay: $6 + tips
Valet
|
Hotel Night Auditor
Work overnight shift as front desk agent and night
auditor assisting guests & monitoring the hotel.
Requires: 18+, previous hotel front desk experience.
Starting Pay: $12
Hotel Night Auditor |
| Management positions:
|